Preparation Time: 10 Minutes

Cook Time: 35 Minutes

Total Time: 45 Minutes

Wheat flour worked into the dough, rolled out into a Chapati, stuffed with mouthwatering avocado filling and made into rolls teamed with spicy hummus.


250 gms boiled chickpeas

4 garlic cloves

1 tsp tahini

2 lemons

1 tsp curry powder

1 red cabbage

1 cucumber

2 onions

2 tomatoes

1 avocado

250 gms wheat flour

1 tsp dry methi leaves

1 tsp jeera

1 tsp desi ghee


Blend boiled chickpeas along with garlic cloves, tahini, lemon juice, & curry powder. Knead dough of wheat flour, salt, jeera & dry methi leaves & make dough balls. Roll dough balls gently & cook with desi ghee. Spread hummus on roles evenly & add all the chopped vegetables red cabbage, cucumber, onion, tomatoes & avocado dressed with salt, pepper powder, lemon juice & olive oil. Serve it with some hummus drizzled with olive oil & a pinch of red chili powder.