Prep Time- 30 min

Cooking Time- 20 min

Total Time-50 min


  • ¬†Yogurt 400 gms
  • Paneer 100 gms
  • Chopped onion 2 teaspoons
  • Chopped ginger 1 tsp
  • Half a handful of chopped fresh coriander
  • 10 finely chopped almonds
  • 7 to 8 chopped raisins
  • 1/2 tsp white pepper powder
  • 1/2 a tsp green cardamom powder
  • salt to taste
  • Oil to grill
  • Cornflour to dust
  • A cup of ready to eat oats


  1. Swing yogurt overnight in a muslin cloth.
  2. Saute the onion and ginger in minimum oil till the onions turn glassy. Keep cooling.
  3. Take the yogurt in a bowl. Add crush cottage cheese, coriander, chopped raisins, almonds, and the onion mixture. Add the white pepper powder, salt, and cardamom powder.
  4. Now make round patties with this soft mix and chunk a bit of corn flour on the outside, after giving them a shape.
  5. Crush the oats to resemble breadcrumbs and dredge the patties in this oat powder.
  6. Brush a pan with olive oil, and grill these on a medium hot skillet, till they turn brown.
  7. Serve hot with chutney.