Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
250 gms maida (Flour)
1 tsp sugar
100 ml milk
2 Tbsp oil
1 tsp desi ghee or oil
Make a dough of maida with sugar & milk, like every dough mixer.
Add oil or desi ghee & knead well till it turns glutinous.
Make dough small balls & roll it out into a thin roti or chappati. Pleat it from one edge, and gently stretch the dough.
Tuck the other end inside and roll inwards from another end. Gently press the dough & roll it out with a rolling pin. Fry it with desi ghee. Serve hot with curry.