Prep time: 15 mins

Cook time: 20 mins

Total Time:35 mins


  • 8 slices of bread
  • 12 oz bacon
  • 4 eggs
  • 1 avocado, pitted and sliced
  • sliced baby tomatoes
  • 4 green lettuce leaves
  • Mayo or your favorite sandwich spread
  • S&P



  • Line a brink cookie sheet with foil. Line a frame with bacon and place the frame on the lined cookie sheet.
  • Bake for 20 minutes at 400˚F. The frame allows for heat to circulate around the bacon.
  • Saute your eggs over medium heat with ½ Tablespoon olive oil. Lightly season with S&P. Left the yolk untouched and didn’t flip them. Put the lid on for 30 seconds, so the whites would be fully cooked.
  • Toast both sides of your bread until it became golden.
  • Spread mayo on one side of each bread slice.
  • On one-half, add bacon, and egg. On the second half, add lettuce, avocados, tomatoes and sprinkle lightly with S&P. Sandwich the two halves together and skewer with a toothpick for effect and your sandwich is ready.