Month: November 2017

Prep Time: 10 Mins Cook Time: 1 H0ur Total Time: 1 Hour 10 Mins Ingredients • 50 gm onion • 5 gm whole garam masalas • 250 gm keema • 1 Tbsp hung curd • 10 gm ginger-garlic paste • 250 gm refined flour • 1 Tbsp garam masalas •...